Take Away Sunday Lunch
 SUNDAY LUNCH

Starters

Soup

Homemade vegetable soup served with bread and butter

Prawn Cocktail

Prawns in a rose marie sauce served on a bed of lettuce. Served with bread and butter.


Pate

Brussels pate served on a bed of lettuce with onion chutney. Served with melba toast

Mains

Roast Beef and yorkshire pudding

Roast beef and yorkshire pudding. Served with roast and mashed potatoes and a selection of seasonal vegetables.

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Roast Pork and stuffing

Roast pork and stuffing.

Served with roast and mashed potatoes and a selection of seasonal vegetables.


Roast Chicken and stuffing

Roast chicken and stuffing. 

Served with roast and mashed potatoes and a selection of seasonal vegetables.


Mushroom stroganoff

Mushroom stroganoff (vegetarian)

Served with roast and mashed potatoes and a selection of seasonal vegetables.


Starter and Main:
Adult £9.10
Child (under 12): £5.60

Desserts

Malteasers Cheesecake
Chocolate Fudge Cake
Apple Crumble and custard
Desserts £3.00 per portion
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